Effect of shading on the dynamics and weed interference in organic arugula crop
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DOI: 10.1590/1983-21252025v3812666rc
Abstract: ABSTRACT The use of screened structures is an alternative for reducing light, creating an ideal microclimate for vegetable development. In this sense, the objective of this research was to evaluate the effect of shading caused… read more here.
Keywords: protected environment; environment; effect shading; arugula ... See more keywords
Differential Effects of Non-Microbial Biostimulants on Secondary Metabolites and Nitrate Content in Organic Arugula Leaves
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DOI: 10.3390/foods14142489
Abstract: Arugula leaves (Diplotaxis tenuifolia L. and Eruca sativa L.) are a must-have ingredient in ready-to-eat salads, as they are prized for their appearance, taste, and flavor. The nutraceutical properties of this leafy vegetable are attributed… read more here.
Keywords: secondary metabolites; arugula leaves; non microbial; application ... See more keywords