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Published in 2020 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2019.103868
Abstract: Abstract Organically-certified wild plant foods are rarely addressed in scientific or public discourses on organic food even though 30% of the world’s organically-certified land is dedicated to wild plant gathering. This oversight may leave organic…
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Keywords:
plant foods;
plant;
wild plant;
organic consumers ... See more keywords