Variation of flavonoids in a collection of peppers (Capsicum sp.) under organic and conventional cultivation: effect of the genotype, ripening stage and growing system.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10245
Abstract: BACKGROUND In the last years, the acreage for organic agriculture and the demand for organic fruits and vegetables have increased considerably. Regarding this scenario, landraces can provide valuable germplasm, such as Capsicum landraces. Capsicum peppers… read more here.
Keywords: organic conventional; variation; genotype; genotype ripening ... See more keywords
Evaluation of polyphenolic content and antioxidant activity in two onion varieties grown under organic and conventional production systems.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8138
Abstract: BACKGROUND Onions contain a number of bioactive compounds, in particular polyphenols. They are rich sources of such compounds in the human diet and offer significant health benefits to the consumer. Demand for organic crops is… read more here.
Keywords: organic conventional; antioxidant activity; onion; activity two ... See more keywords
Antimicrobial resistance profiles of Escherichia coli and prevalence of extended‐spectrum beta‐lactamase‐producing Enterobacteriaceae in calves from organic and conventional dairy farms in Switzerland
Sign Up to like & getrecommendations! Published in 2022 at "MicrobiologyOpen"
DOI: 10.1002/mbo3.1269
Abstract: This study compared the antimicrobial resistance (AMR) among commensal Escherichia coli in the fecal microbiota of young calves raised on organic and on conventional dairy farms in Switzerland. Further, fecal carriage of extended‐spectrum beta‐lactamase (ESBL)… read more here.
Keywords: producing enterobacteriaceae; dairy; escherichia coli; resistance ... See more keywords
Nitrogen release and synchrony in organic and conventional farming systems of the Central Highlands of Kenya
Sign Up to like & getrecommendations! Published in 2019 at "Nutrient Cycling in Agroecosystems"
DOI: 10.1007/s10705-019-09978-z
Abstract: To match Nitrogen (N) supply to crop N demand, it is essential to understand N release and uptake patterns in different farming systems and crops. To assesses the dynamics of N released in organic and… read more here.
Keywords: organic conventional; farming systems; central highlands; highlands kenya ... See more keywords
Abundance and diversity of lacewings in grower operated organic and conventional pest management programs for Diaphorina citri (Hemiptera: Liviidae)
Sign Up to like & getrecommendations! Published in 2021 at "Crop Protection"
DOI: 10.1016/j.cropro.2021.105682
Abstract: Abstract The lacewings (Neuroptera: Chrysopidae) are predators of several economically important pests in agriculture and they are naturally present in the citrus orchards in Brazil. However, their abundance and diversity needed to be determined in… read more here.
Keywords: management; abundance diversity; organic conventional; management programs ... See more keywords
Various effects of land tenure on soil biochemical parameters under organic and conventional farming − Implications for soil quality restoration
Sign Up to like & getrecommendations! Published in 2017 at "Ecological Engineering"
DOI: 10.1016/j.ecoleng.2017.07.006
Abstract: Abstract Land tenure insecurity is one of the worldwide problems that often leads to soil degradation. We tested whether owner-operators maintain a higher level of soil quality and biochemical activity than tenant-operators and how this… read more here.
Keywords: organic conventional; soil quality; land tenure; soil ... See more keywords
Integrated analyses of phenolic compounds and minerals of Brazilian organic and conventional grape juices and wines: Validation of a method for determination of Cu, Fe and Mn.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.07.014
Abstract: The phenolic profile and antioxidant activity (AOX) of "organic vs. conventional" Brazilian wines and grape juices were analyzed. A simple method for the determination of minerals Cu, Fe and Mn by F-AAS was validated and… read more here.
Keywords: organic conventional; grape; validation; determination ... See more keywords
Organic and conventional coffee differentiation by NMR spectroscopy
Sign Up to like & getrecommendations! Published in 2018 at "Food Control"
DOI: 10.1016/j.foodcont.2018.07.013
Abstract: Abstract The present study reports the application of 1H NMR profiling for the differentiation of organic and conventional Coffea arabica roasted coffee samples. NMR data of coffees with different geographical origins have been analyzed by… read more here.
Keywords: organic conventional; nmr spectroscopy; roasted coffee; differentiation ... See more keywords
Exploration of the potential of different analytical techniques to authenticate organic vs. conventional olives and olive oils from two varieties using untargeted fingerprinting approaches
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107828
Abstract: Abstract Authentication of organic olives and olive oils is of growing interest due to the marked development of organic olive agriculture worldwide. In this study, the potential of using the untargeted volatile fingerprinting of organic… read more here.
Keywords: conventional olives; using untargeted; organic conventional; olives olive ... See more keywords
Enterotoxigenic potential and molecular typing of Staphylococcus sp. isolated from organic and conventional fresh minas cheese in the state of São Paulo, Brazil
Sign Up to like & getrecommendations! Published in 2020 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2019.104605
Abstract: Abstract The aim of this study was to isolate, identify and perform molecular characterisation of Staphylococcus sp. isolated from the processing chain of organic and conventional fresh Minas cheese. The most common enterotoxin encoding gene… read more here.
Keywords: organic conventional; conventional fresh; staphylococcus isolated; minas cheese ... See more keywords
Bacterial diversity in organic and conventional Minas Frescal cheese production using targeted 16S rRNA sequencing
Sign Up to like & getrecommendations! Published in 2021 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2021.105139
Abstract: Abstract Molecular identification and the study of bacteria in processed food products can be challenging or suffer limitations when using conventional methods. However, with Next Generation Sequencing (NGS), one can identify bacterial species with a… read more here.
Keywords: 16s rrna; diversity organic; organic conventional; bacterial diversity ... See more keywords