Age-related changes in egg yolk composition between conventional and organic table eggs
Sign Up to like & getrecommendations! Published in 2020 at "Agricultural and Food Science"
DOI: 10.23986/afsci.91704
Abstract: The aim of this study was to investigate fatty acids, fat-soluble vitamins, malondialdehyde and cholesterol in conventional and organic eggs obtained from hens of different ages (30 and 60 weeks). A total of 360 egg… read more here.
Keywords: conventional organic; higher organic; fatty acid; age ... See more keywords
Monitoring antimicrobial residues in table eggs in Aswan governorate markets and their impact on egg quality and public health
Sign Up to like & getrecommendations! Published in 2023 at "Open Veterinary Journal"
DOI: 10.5455/ovj.2023.v13.i5.4
Abstract: Background: Organic egg is among the most common organic foods offered for sale in Egyptian markets in recent years, and consumers buy them at a higher price because they believe organic eggs are safer and… read more here.
Keywords: public health; antimicrobial residues; aswan governorate; organic eggs ... See more keywords