The effect of using different starter culture combinations on organic and fatty acid compositions of Mihaliç cheese
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DOI: 10.1556/066.2017.46.4.12
Abstract: The objective of this study was to assess the influence of three different starter culture combinations and two scalding temperatures on the organic and fatty acid compositions of pasteurized Mihalic cheeses. For this purpose, starter… read more here.
Keywords: organic fatty; starter culture; fatty acid; culture combinations ... See more keywords