Articles with "organic fatty" as a keyword



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The effect of using different starter culture combinations on organic and fatty acid compositions of MihaliƧ cheese

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Published in 2017 at "Acta Alimentaria"

DOI: 10.1556/066.2017.46.4.12

Abstract: The objective of this study was to assess the influence of three different starter culture combinations and two scalding temperatures on the organic and fatty acid compositions of pasteurized Mihalic cheeses. For this purpose, starter… read more here.

Keywords: organic fatty; starter culture; fatty acid; culture combinations ... See more keywords