Price transmission dynamics for quality-certified food products: A comparison between conventional and organic fluid milk in Italy
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DOI: 10.1002/agr.21568
Abstract: Despite the vast number of works investigating price transmission (PT) processes in diverse agrifood markets, very little has been said about quality‐differentiated products. In this paper, we compare the conventional and organic fluid milk sectors… read more here.
Keywords: milk; organic fluid; price; fluid milk ... See more keywords