The effects of green consumer empowerment in advertising on corporate evaluations and purchase intention: the case of organic food
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DOI: 10.1007/s11846-021-00495-4
Abstract: This research aims to investigate the potential of consumer empowerment, the activation of consumers’ perceived power over companies, to achieve improved advertising effects for organic food compared to only communicating ecological benefits (classical green appeals).… read more here.
Keywords: purchase; empowerment; organic food; consumer empowerment ... See more keywords
Facets of Mindfulness in Stages of Behavior Change Toward Organic Food Consumption
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DOI: 10.1007/s12671-020-01351-4
Abstract: Objectives The preference of organically grown foods can potentially decrease greenhouse gas emissions, which are related to climate change. Recent empirical studies suggest associations between dispositional mindfulness and self-reported pro-environmental behavior. In order to identify… read more here.
Keywords: mindfulness; change; food consumption; organic food ... See more keywords
Drivers of organic food choice in Germany—the case of young adults
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DOI: 10.1007/s13165-020-00306-2
Abstract: The purpose of this paper is to explore the values that underlie young adults’ purchase motivation of organic food. Online chat-based laddering interviews were conducted with 30 organic and non-organic consumers. A means-end chain analysis… read more here.
Keywords: organic food; hedonism; food purchase; food ... See more keywords
Sweet taste of prosocial status signaling: When eating organic foods makes you happy and hopeful
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DOI: 10.1016/j.appet.2017.11.102
Abstract: As the current research suggests that there are links between prosocial acts and status signaling (including sustainable consumer choices), we empirically study (with three experiments) whether food consumers go green to be seen. First, we… read more here.
Keywords: status; taste; status signaling; food ... See more keywords
A meta-analytic study of the factors driving the purchase of organic food
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DOI: 10.1016/j.appet.2018.02.029
Abstract: Interest in the consumption of organic food has steadily risen over the past two decades. Yet after considerable research addressing a range of issues related to organic food consumption no research systematically examines which factors… read more here.
Keywords: credence attributes; food; purchase organic; search experience ... See more keywords
Consumer trust in organic food and organic certifications in four European countries
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DOI: 10.1016/j.foodcont.2021.108484
Abstract: Abstract As the European organic market accelerates its growth, consumers are increasingly looking for produce that can be trusted, sustainably produced and environmentally friendly. Over the last decade, organic research has shifted to faster growing… read more here.
Keywords: organic food; trust organic; european countries; food ... See more keywords
Social media mediated interaction with peers, experts and anonymous authors: Conversation partner and message framing effects on risk perception and sense-making of organic food
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DOI: 10.1016/j.foodqual.2016.09.003
Abstract: With the increased popularity of organic food production, new information about the risks attached to food products has become available. Consumers need to make sense of this information, interpret the information in terms of risks… read more here.
Keywords: information; sense; food; risk perception ... See more keywords
Determinants of organic food purchases: Evidence from household panel data
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DOI: 10.1016/j.foodqual.2018.02.002
Abstract: Abstract There is an ongoing trend towards the consumption of organic food in many industrialized countries. For food producers and marketers, it is interesting to know the determinants of organic food consumption. The great majority… read more here.
Keywords: attitudes towards; food purchases; food; determinants organic ... See more keywords
Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food
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DOI: 10.1016/j.foodqual.2018.06.001
Abstract: Abstract There is increasing demand for organic food products throughout the Western world. Health concerns have frequently been found to be the main motivation of consumers purchasing organic products, but the literature on consumer preferences… read more here.
Keywords: organic products; health; organic food; food healthy ... See more keywords
Heterogeneity in consumers' perceptions and demand for local (organic) food products
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DOI: 10.1016/j.foodqual.2018.11.002
Abstract: Abstract “Local” is becoming increasingly important in consumers’ food purchase decisions. Perceived benefits of local foods are rather similar to those of organic products, including aspects of taste, food safety, animal welfare and reduced environmental… read more here.
Keywords: local foods; local organic; food products; organic food ... See more keywords
Understanding the role of social desirability bias and environmental attitudes and behaviour on South Australians’ stated purchase of organic foods
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DOI: 10.1016/j.foodqual.2019.01.007
Abstract: Abstract Organic food purchase choices are a product of consumers’ concern about the environment, food safety and food quality, in addition to being influenced by socio-demographics, social pressures and identity. However, in addition to real-world… read more here.
Keywords: organic food; food; bias; purchase ... See more keywords