Sweet taste of prosocial status signaling: When eating organic foods makes you happy and hopeful
Sign Up to like & getrecommendations! Published in 2018 at "Appetite"
DOI: 10.1016/j.appet.2017.11.102
Abstract: As the current research suggests that there are links between prosocial acts and status signaling (including sustainable consumer choices), we empirically study (with three experiments) whether food consumers go green to be seen. First, we… read more here.
Keywords: status; taste; status signaling; food ... See more keywords
Are tropane alkaloids present in organic foods? Detection of scopolamine and atropine in organic buckwheat (Fagopyron esculentum L.) products by UHPLC-MS/MS.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.06.028
Abstract: A closer monitoring of tropane alkaloids (TA) in foods is now recommended by the European Commission, following a series of alerts related to the contamination of buckwheat with weeds of the genus Datura. A novel,… read more here.
Keywords: scopolamine atropine; buckwheat; organic foods; tropane alkaloids ... See more keywords
Individuals’ personality and consumption of organic food
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2019.118772
Abstract: Abstract This paper adds to the debate on sustainable food consumption by probing the relation between individuals’ personality and choice of organic foods. We make use of the Big Five personality model which consists of… read more here.
Keywords: food; organic foods; personality; consumption ... See more keywords
Determination of Pesticides in Organic Carrots by High-Performance Liquid Chromatography/High-Resolution Mass Spectrometry
Sign Up to like & getrecommendations! Published in 2018 at "Analytical Letters"
DOI: 10.1080/00032719.2018.1434664
Abstract: ABSTRACT Food contamination by pesticide residues, which may cause serious human health problems, is an ongoing challenge. Safer organically grown food is therefore needed. However, best practices are not always followed for farming organic foods,… read more here.
Keywords: high resolution; chromatography high; organic foods; liquid chromatography ... See more keywords
Organic food retailing: to what extent are foods processed and do they contain markers of ultra-processing?
Sign Up to like & getrecommendations! Published in 2021 at "International journal of food sciences and nutrition"
DOI: 10.1080/09637486.2021.1966395
Abstract: In France, around 70% of conventional industrial foods are ultra-processed, with no data for organic foods. The objectives of this study were to evaluate the percentage of ultra-processed foods (UPFs) in industrially packaged organic (n = 8554)… read more here.
Keywords: organic food; organic upfs; ultra processed; organic foods ... See more keywords
The consumer of food products in organic markets of central Mexico
Sign Up to like & getrecommendations! Published in 2017 at "British Food Journal"
DOI: 10.1108/bfj-07-2016-0321
Abstract: Purpose The purpose of this paper is to identify the characteristics of consumers of organic food, based on their motivations. Design/methodology/approach A questionnaire based on the Food Choice Questionnaire was applied to a 656 consumers.… read more here.
Keywords: consumer food; research; food products; organic foods ... See more keywords
Examining consumer attitudes toward genetically modified and organic foods
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DOI: 10.1108/bfj-09-2017-0502
Abstract: Purpose This research examined consumer attitudes toward genetically-modified (GM) and organic foods with a broader list of control variables that includes green attitudes, impulsive purchasing, concerns about privacy, religiosity, birth order, and political preferences. Design/methodology/approach… read more here.
Keywords: consumer attitudes; toward genetically; modified organic; genetically modified ... See more keywords
Product knowledge and information processing of organic foods
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DOI: 10.1108/jcm-07-2017-2275
Abstract: Purpose This paper aims to examine how product knowledge influences consumers to consider available information before choosing between organic and non-organic options. As “certified organic” is based on a complex standard in the USA, many… read more here.
Keywords: product knowledge; organic foods; information processing; knowledge ... See more keywords
Consumer Attitudes Towards Imported Organic Food in China and Germany: The Key Importance of Trust
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DOI: 10.1177/02761467221077079
Abstract: Imports are necessary to satisfy consumer demand for a varied organic food assortment. In developed economies, consumers generally prefer domestic products, while consumers in developing and emerging economies tend to prefer imported. Underlying reasons for… read more here.
Keywords: organic foods; food; consumer; trust ... See more keywords
A study on organic foods purchase intention of Indian customers: a structural approach
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DOI: 10.1504/ijge.2019.10024793
Abstract: Nowadays, customers are more interested toward a healthy way of life. They apprehend that the meals they are consuming have direct impact on their health and they are preferring organic food over the food prepared… read more here.
Keywords: study organic; food; organic foods; approach ... See more keywords
Comparative Study about the Consumption of Organic Food Products on Samples of Portuguese and Turkish Consumers under the COVID-19 Pandemic Context
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DOI: 10.3390/agronomy12061385
Abstract: This research aimed to study consumers’ trends and the consumption of foods obtained through organic farming in two different countries, Portugal and Turkey. A questionnaire survey was used, applied through internet tools as a result… read more here.
Keywords: organic foods; consumption; food; comparative study ... See more keywords