Articles with "organic grain" as a keyword



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Motivations, goals, and benefits associated with organic grain farming by producers in Iowa, U.S.

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Published in 2021 at "Agricultural Systems"

DOI: 10.1016/j.agsy.2021.103175

Abstract: Abstract CONTEXT The U.S. has the world's largest organic food market. However, low domestic production and a low adoption rate of organic grain farming limit the overall development of this sector. Multiple organic stakeholders have… read more here.

Keywords: grain farming; organic grain; organic farmers; term goals ... See more keywords
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Motivations and Challenges for Adoption of Organic Grain Production: A Qualitative Study of Iowa Organic Farmers

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Published in 2022 at "Foods"

DOI: 10.3390/foods11213512

Abstract: Organic grains are essential for the organic food industry. In the U.S., low adoption of organic grain farming has constrained further development of the organic food sector. Organic food industry stakeholders have appealed to producers… read more here.

Keywords: challenges adoption; organic grain; grain; adoption organic ... See more keywords
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Categorizing Organic Grain Buyers in the Midwestern United States

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Published in 2020 at "Sustainability"

DOI: 10.3390/su12125169

Abstract: Though the demand for organic grains is increasing, domestic supply is falling short. One of the major barriers to entry in the organic grain market for producers is the inability to identify an appropriate buyer,… read more here.

Keywords: organic grain; buyers midwestern; categorizing organic; grain buyers ... See more keywords