Organic Juice Processing Quality from the Processors’ Perspective: A Qualitative Study
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12020377
Abstract: Organic food quality is based on processing. While the EU organic production regulation focuses on agricultural production, private standards provide more detailed information about further processing. For the development of organic processing, practitioner perspectives can… read more here.
Keywords: organic juice; processing quality; quality; juice processing ... See more keywords