Assessing the relationship between organic farming practices and microbiological characteristics of organic lettuce varieties (Lactuca sativa L.) grown in Sao Paulo, Brazil
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DOI: 10.1111/jam.14281
Abstract: This study aimed to gather information on farming practices employed in organic lettuce fields in Sao Paulo, Brazil and associate these practices with the microbiological characteristics of the products. read more here.
Keywords: farming practices; practices microbiological; organic lettuce; sao paulo ... See more keywords