Articles with "organic menus" as a keyword



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Price premiums for organic menus at restaurants: What is an acceptable level?

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Published in 2019 at "International Journal of Hospitality Management"

DOI: 10.1016/j.ijhm.2018.06.020

Abstract: Abstract This study identifies acceptable premium price levels that customers would be willing to pay for organic menu items at restaurants in the United States. Previous literature indicates that health-related and socio-demographic characteristics significantly influence… read more here.

Keywords: price premiums; organic menus; premium price; price ... See more keywords