Discrimination of organic milk by stable isotope ratio, vitamin E, and fatty acid profiling combined with multivariate analysis: A case study of monthly and seasonal variation in Korea for 2016-2017.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.04.017
Abstract: This study examined the monthly and seasonal variations of δ13C, δ15N, fatty acids (FAs), and vitamin E in organic milk (OM) and conventional milk (CM) collected in Korea during 2016-2017, discriminating OM authenticity with chemometric… read more here.
Keywords: milk; 2016 2017; korea 2016; monthly seasonal ... See more keywords
Degrees of Antioxidant Protection: A 2-Year Study of the Bioactive Properties of Organic Milk in Poland.
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DOI: 10.1111/1750-3841.13594
Abstract: The aim of this study was to determine the nutritional value of organic milk in Poland, investigate the influence of diet on antioxidant capacity and degree of antioxidant protection (DAP), and to examine the effect… read more here.
Keywords: milk; antioxidant protection; study; milk poland ... See more keywords
Development of Organic Milk Production in Poland on the Background of the EU
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DOI: 10.3390/agriculture11040323
Abstract: Organic milk production is an environmentally friendly production system based on local forage and a ban on using chemical fertilizers and certain other rules. Organic milk is considered to be healthier and is gaining attention… read more here.
Keywords: production; development organic; organic milk; milk production ... See more keywords
Regional Characterization Study of Fatty Acids and Tocopherol in Organic Milk as a Tool for Potential Geographical Identification
Sign Up to like & getrecommendations! Published in 2020 at "Foods"
DOI: 10.3390/foods9121743
Abstract: Reliable geographical identification can protect producers of excellent agroproducts, and also provide reliable purchasing information to satisfy consumers. Therefore, this study aimed to evaluate the regional and monthly variation in fatty acid (FA) and tocopherol… read more here.
Keywords: study; identification; tocopherol; organic milk ... See more keywords