Strategies for reducing the environmental impacts of organic mozzarella cheese production
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2019.03.006
Abstract: Abstract This study first investigates the environmental performance of 1 kg organic mozzarella cheese production, performing a cradle-to-gate attributional life cycle assessment. The upstream process related to organic milk production contributed the most to the impact… read more here.
Keywords: mozzarella cheese; cheese production; production; organic mozzarella ... See more keywords