Evaluation of Energy Balance in Organic Olive (Olea Europaea L.) Production in Turkey
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DOI: 10.1007/s10341-017-0338-6
Abstract: The purpose of this study is to evaluate the energy balance of organic olive production in Aydın-Karpuzlu Region in Turkey in 2015. In order to evaluate the energy input-output of organic olive, data has been… read more here.
Keywords: production; energy; balance organic; output ... See more keywords
Testing the Single and Combined Effect of Kaolin and Spinosad against Bactrocera oleae and Its Natural Antagonist Insects in an Organic Olive Grove
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DOI: 10.3390/life13030607
Abstract: The presence and infestation level of Bactrocera oleae was monitored in an organic olive orchard divided into differently treated parcels with kaolin (K), spinosad (S) and with kaolin and spinosad (K + S) in alternate… read more here.
Keywords: insects; organic olive; kaolin spinosad; bactrocera oleae ... See more keywords