Classification of organic and ordinary kiwifruit by chemometrics analysis of elemental fingerprint and stable isotopic ratios.
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DOI: 10.1111/1750-3841.15836
Abstract: Elemental fingerprint, stable isotopic analysis, and chemometrics were combined to identify organic kiwifruit from ordinarily cultivated kiwifruit. Samples of organic (n1 = 78) and ordinary kiwifruit (n2 = 85) were collected from neighboring areas. For elemental fingerprint, the contents… read more here.
Keywords: stable isotopic; classification; kiwifruit; elemental fingerprint ... See more keywords