On-line quantification and human health risk assessment of organic by-products from the removal of toluene in air using non-thermal plasma.
Sign Up to like & getrecommendations! Published in 2018 at "Chemosphere"
DOI: 10.1016/j.chemosphere.2017.11.173
Abstract: Harmful organic by-products, produced during the removal of volatile organic compounds (VOCs) from the air by treatment with non-thermal plasma (NTP), hinder the practical applications of NTP. An on-line quantification and risk assessment method for… read more here.
Keywords: toluene; plasma; organic products; air ... See more keywords
Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food
Sign Up to like & getrecommendations! Published in 2019 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2018.06.001
Abstract: Abstract There is increasing demand for organic food products throughout the Western world. Health concerns have frequently been found to be the main motivation of consumers purchasing organic products, but the literature on consumer preferences… read more here.
Keywords: organic products; health; organic food; food healthy ... See more keywords
Influence of oxygen and water content on the formation of polychlorinated organic by-products from catalytic degradation of 1,2-dichlorobenzene over a Pd/ZSM-5 catalyst.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of hazardous materials"
DOI: 10.1016/j.jhazmat.2020.123952
Abstract: Understanding the generation and influence mechanism of polychlorinated organic by-products during the catalytic degradation of chlorinated volatile organic compounds (CVOCs) is essential to the safe and environmentally friendly treatment of those pollutants. In this study,… read more here.
Keywords: organic products; catalytic degradation; water; polychlorinated organic ... See more keywords
Organic products policy in Brazil
Sign Up to like & getrecommendations! Published in 2018 at "Land Use Policy"
DOI: 10.1016/j.landusepol.2017.12.014
Abstract: Considering the environmental and social importance of organic food production and increased supply and demand for organic products in the world and in Brazil, the Brazilian Federal Government began a process of regulation of organic… read more here.
Keywords: policy; organic agriculture; agriculture; agroecology ... See more keywords
Marketing organic products: challenges and opportunities for a sustainable living
Sign Up to like & getrecommendations! Published in 2023 at "Emerald Emerging Markets Case Studies"
DOI: 10.1108/eemcs-09-2022-0321
Abstract: Learning outcomes After reading and discussing the case, the participants would be able to:▪ articulate the challenges associated with retailing of organic products.▪ suggest paid, owned and earned digital marketing tools to Manav Chetna Vikas Kendra (MCVK);▪ suggest… read more here.
Keywords: marketing; digital marketing; marketing organic; case ... See more keywords
Phenotypic detection of quorum sensing inhibition in Pseudomonas aeruginosa pyoverdine and swarming by volatile organic products.
Sign Up to like & getrecommendations! Published in 2020 at "Future microbiology"
DOI: 10.2217/fmb-2020-0033
Abstract: Aim: To determine phenotypically the anti quorum-sensing (QS) activity of 30 volatile organic products (VOPs) through the inhibition of swarming motility and pyoverdine production in Pseudomonas aeruginosa. Materials & methods: Twenty-four essential oils and six… read more here.
Keywords: pseudomonas aeruginosa; volatile organic; inhibition; organic products ... See more keywords
Consumer Behaviour and Attitude towards the Purchase of Organic Products in Riobamba, Ecuador
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DOI: 10.3390/foods11182849
Abstract: The development of organic agriculture has been promoted worldwide to improve the nutritional health of families, and Ecuador is no exception. The aim of this research was to identify the behaviour and attitudes of consumers… read more here.
Keywords: attitude towards; consumer; purchase organic; consumer behaviour ... See more keywords
Consumers’ Perception towards Organic Products before and after the COVID-19 Pandemic: A Case Study in Bihor County, Romania
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph191912712
Abstract: Organic products have grown ever more popular in recent years due to increased concerns regarding one’s health, the environment, and sustainability. The COVID-19 pandemic has only accelerated this growth, prompting producers to adapt to a… read more here.
Keywords: bihor county; covid pandemic; organic products; study ... See more keywords
A Profile of Organic Food Consumers—Serbia Case-Study
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DOI: 10.3390/su13010131
Abstract: In this paper, the authors analyze products from the organic farming system from consumption and consumers. The research aimed to determine the characteristics of the Serbian organic market, discover attitudes, practices, and features of different… read more here.
Keywords: food consumers; cluster respondents; organic products; study ... See more keywords