Transforming Agrifood Systems in a Win-Win for Health and Environment: Evidence from Organic Rice-Duck Coculture.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12282
Abstract: BACKGROUND Rice-duck coculture is an ecological agricultural mode; however, the nutritional and environmental benefits of transforming from conventional rice monoculture to rice-duck coculture are unknown. Based on survey data and the life-cycle assessment approach, this… read more here.
Keywords: organic rice; duck; duck coculture; rice ... See more keywords
Production of a fermented organic rice syrup with higher isomalto-oligosaccharide using Lactobacillus plantarum
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DOI: 10.1007/s10068-017-0177-0
Abstract: Isomalto-oligosaccharide (IMO) syrup was prepared from organic rice, in which Lactobacillus plantarum as a starter was inoculated to raise its purity and also produce a fermented rice beverage. Of the five strains of lactic acid… read more here.
Keywords: rice; syrup; organic rice; lactobacillus plantarum ... See more keywords
Participatory approach for developing knowledge on organic rice farming: Management strategies and productive performance
Sign Up to like & getrecommendations! Published in 2020 at "Agricultural Systems"
DOI: 10.1016/j.agsy.2019.102739
Abstract: Abstract Rice is the third grown crop worldwide and responsible of significant environmental impacts. Nevertheless, there is a lack of knowledge concerning the organic rice’ performance and management, probably due to the limits encountered by… read more here.
Keywords: methodology; knowledge; management; performance ... See more keywords
Growth and feeding behavior of fishes in organic rice–fish systems with various species combinations
Sign Up to like & getrecommendations! Published in 2021 at "Aquaculture Reports"
DOI: 10.1016/j.aqrep.2021.100663
Abstract: Abstract Four combinations of fish and prawn species were stocked in organic rice–fish systems to examine their growth performance, feeding habits, competitive interactions, and food-web structure. The species combinations were: (I) three fish species commonly… read more here.
Keywords: growth; rice fish; species combinations; fish systems ... See more keywords
Lignocellulolytic bacteria isolated from organic rice field soils for enzyme production using agricultural wastes: Screening, medium optimization, and co-culture
Sign Up to like & getrecommendations! Published in 2021 at "Biocatalysis and agricultural biotechnology"
DOI: 10.1016/j.bcab.2021.101988
Abstract: Abstract Lignocellulolytic bacteria can degrade agricultural biomass and fungal cell walls. Organic agriculture intensively employs these microbes as biofertilizers and biocontrol agents. This study focused on isolating, screening, identifying, and optimizing enzyme production of the… read more here.
Keywords: enzyme production; rice; lignocellulolytic bacteria; production ... See more keywords
Factors Influencing Purchase Intention of Organic Rice in Thailand
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Products Marketing"
DOI: 10.1080/10454446.2019.1679690
Abstract: ABSTRACT This study investigates factors influencing purchase intention of organic rice using Thailand as the case study. The theory of planned behavior (TPB) was adopted as a theoretical framework, and a conceptual framework is cross-validated… read more here.
Keywords: purchase; study; organic rice; intention organic ... See more keywords
Community enterprise consumers’ intention to purchase organic rice in Thailand: the moderating role of product traceability knowledge
Sign Up to like & getrecommendations! Published in 2021 at "British Food Journal"
DOI: 10.1108/bfj-02-2021-0148
Abstract: PurposeOrganic rice forms the largest portion of the Thai organic food market. Because of its increasing popularity, marketers need to better understand consumer behaviour to address emerging concerns regarding product safety and quality and to… read more here.
Keywords: product traceability; rice; product; traceability knowledge ... See more keywords
Supply chain risk management of organic rice in Thailand
Sign Up to like & getrecommendations! Published in 2020 at "Uncertain Supply Chain Management"
DOI: 10.5267/j.uscm.2019.7.007
Abstract: Article history: Received June 17, 2019 Received in revised format June 28, 2019 Accepted July 17 2019 Available online July 17 2019 This study aims to identify and mitigate supply chain risks associated with organic… read more here.
Keywords: supply; chain; risk; organic rice ... See more keywords