Changes in Fatty Acids Content in Organic Rosehip (Rosa spp.) Seeds during Ripening
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DOI: 10.3390/plants9121793
Abstract: Studies on the determination of the optimal harvest time of rosehips are very limited. Therefore, the aim of this research was to ascertain the effect of the ripening stage on the quality and content of… read more here.
Keywords: organic rosehip; fatty acids; rosehip seeds; rosehip ... See more keywords