NMR- and LCMS-metabolomics studies on non-organic versus organic soybeans (Glycine max), and their fermentation by Rhizopus oligosporus.
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DOI: 10.1002/jsfa.12355
Abstract: BACKGROUND Soybean (Glycine max) is high in proteins and isoflavones that offer many benefits to human health, while the fermentation process suggested enhancing the nutrients of the soybeans. Organic foods are perceived as better than… read more here.
Keywords: organic soybeans; soybeans glycine; glycine max; fermentation ... See more keywords