Organic food retailing: to what extent are foods processed and do they contain markers of ultra-processing?
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DOI: 10.1080/09637486.2021.1966395
Abstract: In France, around 70% of conventional industrial foods are ultra-processed, with no data for organic foods. The objectives of this study were to evaluate the percentage of ultra-processed foods (UPFs) in industrially packaged organic (n = 8554)… read more here.
Keywords: organic food; organic upfs; ultra processed; organic foods ... See more keywords