Characterization of natural Oenococcus oeni strains for Montepulciano d’Abruzzo organic wine production
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DOI: 10.1007/s00217-020-03466-3
Abstract: Montepulciano d'Abruzzo is a red wine grape variety of Vitis vinifera L., grown in Central Italy. It is mainly identified with Abruzzo region, where it currently accounts for around 50% of the regional vineyard. Malolactic… read more here.
Keywords: organic wine; wine; abruzzo organic; oenococcus oeni ... See more keywords
Not everything has been still explored: Further thoughts on additional price for the organic wine
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DOI: 10.1016/j.jclepro.2019.05.268
Abstract: Abstract Several studies have been conducted on organic wine consumption, but no specific study has yet fully explored how the set of attributes explored by existing research affects the additional price for organic wine. To… read more here.
Keywords: price organic; additional price; wine; everything still ... See more keywords
Transitioning towards Organic Farming: Perspectives for the Future of the Italian Organic Wine Sector
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DOI: 10.3390/su13052815
Abstract: In recent years, after the publication of Regulation (EU) 2018/848 on organic production and the labelling of organic products, all stakeholders have been considering threats and opportunities in the development of the organic food and… read more here.
Keywords: italian organic; system; wine; wine sector ... See more keywords