Detection of Bioactive Compounds in Organically and Conventionally Grown Asparagus Spears
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DOI: 10.1007/s12161-017-1074-0
Abstract: In the recent reports, there are contradictory conclusions about the nutritional and health properties of organic and conventionally growing vegetables. We hypothesized that organic cultivation system results in higher quality of asparagus (Asparagus officinalis L.)… read more here.
Keywords: asparagus spears; analytical methods; compounds organically; detection bioactive ... See more keywords
Metabolic variation and cooking qualities of millet cultivars grown both organically and conventionally.
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DOI: 10.1016/j.foodres.2018.01.023
Abstract: Millet plays a major role in food security in Africa and Asia. In addition to being a rich source of nutrients, millet contains many phytochemicals that are potentially beneficial for human health, and several of… read more here.
Keywords: grown organically; cultivars grown; variation cooking; cooking qualities ... See more keywords
Changes in Polyphenols Contents and Antioxidant Capacities of Organically and Conventionally Cultivated Tomato (Solanum lycopersicum L.) Fruits during Ripening
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DOI: 10.1155/2017/2367453
Abstract: Polyphenols of fruits and vegetables form an important part of human dietary compounds. Relatively little is known about accumulation of phenolics during fruits ripening process. The goal of this work was to study the changes… read more here.
Keywords: polyphenols contents; changes polyphenols; tomato; phenolic compounds ... See more keywords
Impact of Nitrogen and Sulfur Supply on the Potential of Acrylamide Formation in Organically and Conventionally Grown Winter Wheat
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DOI: 10.3390/agronomy8120284
Abstract: In a two-year field trial, the effect of nitrogen (N) and sulfur (S) fertilization was investigated on grain yield, grain quality parameters, formation of acrylamide (AA), and the precursor free asparagine (Asn) in organically and… read more here.
Keywords: winter wheat; free asn; nitrogen sulfur; organically conventionally ... See more keywords