Key determinants of citrus fruit quality: Metabolites and main changes during maturation
Sign Up to like & getrecommendations! Published in 2018 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2018.01.055
Abstract: Abstract Citrus is one of the main fruit crops in the world and widely recognized by their organoleptic, nutritional and health-related properties of both fresh fruit and juice. The genetic diversity among the genus and… read more here.
Keywords: fruit; citrus fruit; fruit quality; organoleptic nutritional ... See more keywords
Organoleptic and Nutritional Traits of Lambs from Spanish Mediterranean Islands Raised under a Traditional Production System
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11091312
Abstract: Our aim was to characterize the organoleptic and nutritional properties of meat from suckling (one-month-old) and light (around three-months-old) lambs in local breeds on the Spanish Mediterranean islands, using meat from male lambs of the… read more here.
Keywords: system; mediterranean islands; light lambs; traits lambs ... See more keywords