Nutritional and organoleptic properties of murta (Ugni molinae Turcz) berries impregnated with Lactobacillus casei var. rhamnosus and dehydrated by different methods.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125117
Abstract: This work evaluated nutritional and organoleptic properties of murta, a Chilean native berry, impregnated with Lactobacillus casei var. rhamnosus and dehydrated by different methods: freeze- (FD), convective- (CD) and vacuum- (VD) drying. Scanning electron microscopy… read more here.
Keywords: lactobacillus casei; properties murta; casei; organoleptic properties ... See more keywords
Tap water perceptions and socioeconomics: Assessing the dissatisfaction of the poor
Sign Up to like & getrecommendations! Published in 2020 at "Sustainable Production and Consumption"
DOI: 10.1016/j.spc.2019.08.008
Abstract: Abstract We examine resident perceptions of tap water organoleptic properties (odor, clarity, taste) to identify overall satisfaction and consumption patterns in relation to social and economic inequality across urban neighborhoods in Palm Beach County, FL.… read more here.
Keywords: water perceptions; tap water; water; organoleptic properties ... See more keywords
Application of Ozone to Control Dried Fig Pests— Oryzaephilus surinamensis (Coleoptera: Silvanidae) and Ephestia kuehniella (Lepidoptera: Pyralidae)—and Its Organoleptic Properties
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Economic Entomology"
DOI: 10.1093/jee/tox181
Abstract: Abstract Ozone is a powerful oxidant which can be used for killing insects and microorganisms. In this study, ozone was applied in the gaseous form to control two species of pests in stored dried figs.… read more here.
Keywords: organoleptic properties; control; ephestia kuehniella; oryzaephilus surinamensis ... See more keywords
Rice as a vehicle for micronutrient fortification: a systematic review of micronutrient retention, organoleptic properties, and consumer acceptability.
Sign Up to like & getrecommendations! Published in 2022 at "Nutrition reviews"
DOI: 10.1093/nutrit/nuab107
Abstract: CONTEXT Previous reviews have focused on evaluating the efficacy and effectiveness of rice fortification, despite the need to also understand the outcomes of micronutrient retention, organoleptic properties, and acceptability to inform nutrition programs. OBJECTIVE This… read more here.
Keywords: retention organoleptic; rice; micronutrient; organoleptic properties ... See more keywords
Evaluation of physicochemical, nutritional, and organoleptic properties of nuggets based on moringa (Moringa oleifera) leaves and giant catfish (Arius thalassinus)
Sign Up to like & getrecommendations! Published in 2021 at "Food Science and Technology International"
DOI: 10.1590/fst.72020
Abstract: Fried foods are very popular around the world with fried nuggets being one of the most acceptable fried foods (Ozen & Singh, 2020). Nuggets are one of the processed animal food products that are consumed… read more here.
Keywords: evaluation physicochemical; organoleptic properties; giant catfish; nutritional organoleptic ... See more keywords
PRODUCTION OF TILAPIA IN BIOFLOC WITH DIFFERENT SALT CONDICTIONS: AN EVALUATION OF BODY COMPOSITION AND ORGANOLEPTIC PROPERTIES
Sign Up to like & getrecommendations! Published in 2020 at "Boletim Do Instituto De Pesca"
DOI: 10.20950/1678-2305.2020.46.1.537
Abstract: Biofloc systems for aquaculture production are excellent options to attend the increasing demand for fish. Despite the advantages, these systems lead to accumulation of nitrogenous residues that need to be avoided, which can be achieved… read more here.
Keywords: salt; composition organoleptic; organoleptic properties; body composition ... See more keywords
Organoleptic Properties Remote Sensing and LifeTime Prediction along the Perishables Goods Supply-Chain
Sign Up to like & getrecommendations! Published in 2020 at "International Journal on Smart Sensing and Intelligent Systems"
DOI: 10.21307/ijssis-2019-103
Abstract: Nowadays, two of the most compelling challenges in the field of food safety and certification are the reduction of the multitude of food losses and wastes in the supply chain and the improvement of certification… read more here.
Keywords: properties remote; chain; organoleptic properties; remote sensing ... See more keywords
Developing Placebos for Clinical Research in Traditional Chinese Medicine: Assessing Organoleptic Properties of Three Dosage Forms (Oral Liquid, Capsule and Granule)
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Pharmacology"
DOI: 10.3389/fphar.2021.673729
Abstract: Background: The successful application of randomized, double-blind placebo-controlled studies requires maximum blinding. Organoleptic properties of the placebo should be similar to the drug, making it difficult to distinguish between the two. The uniqueness of traditional… read more here.
Keywords: medicine; traditional chinese; organoleptic properties; method ... See more keywords
The Impact of Divergent Algal Hydrocolloids Addition on the Physicochemical, Viscoelastic, Textural, and Organoleptic Properties of Cream Cheese Products
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12081602
Abstract: The aim of the current study was to evaluate the addition of different algal hydrocolloids (κ-carrageenan, ι-carrageenan, furcellaran, and sodium alginate) at three different concentrations (0.50, 0.75, and 1.00% w/w) on the physicochemical, viscoelastic, textural,… read more here.
Keywords: algal hydrocolloids; textural organoleptic; viscoelastic textural; organoleptic properties ... See more keywords