Articles with "organosulfur compounds" as a keyword



Mechanistic Understanding of Gordonia sp. in Biodesulfurization of Organosulfur Compounds.

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Published in 2022 at "Current microbiology"

DOI: 10.1007/s00284-022-02770-3

Abstract: Although conventional oil refining process like hydrodesulfurization (HDS) is capable of removing sulfur compounds present in crude oil, it cannot desulfurize recalcitrant organosulfur compounds such as dibenzothiophenes (DBTs), benzothiophenes (BTs), etc. Biodesulfurization (BDS) is a… read more here.

Keywords: gordonia; crude oil; oil refining; oil ... See more keywords
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An in-silico study on selected organosulfur compounds as potential drugs for SARS-CoV-2 infection via binding multiple drug targets

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Published in 2020 at "Chemical Physics Letters"

DOI: 10.1016/j.cplett.2020.138193

Abstract: The emerging paradigm shift from ‘one molecule, one target, for one disease’ towards ‘multi-targeted small molecules’ has paved an ingenious pathway in drug discovery in recent years. We extracted this idea for the investigation of… read more here.

Keywords: silico study; selected organosulfur; drug; organosulfur compounds ... See more keywords

Matrix effect on phytochemical bioaccessibility. The case of organosulfur compounds in garlic preparations

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Published in 2021 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2020.110301

Abstract: Abstract Phytochemicals are dietary compounds considered lifespan-essentials. Their beneficial effects strongly depend on their bioaccessible quantities, in turn determined by food matrix components. Organosulfur compounds (OSCs) are renowned phytochemicals responsible for garlic health-effects. Currently, garlic… read more here.

Keywords: bioaccessibility; garlic preparations; food; matrix components ... See more keywords
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δ34S character of organosulfur compounds in kerogen and bitumen fractions of sedimentary rocks

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Published in 2017 at "Organic Geochemistry"

DOI: 10.1016/j.orggeochem.2017.04.005

Abstract: Abstract Hydropyrolysis (HyPy) of S-containing oil mature rock samples from two geologic settings each produced much higher concentrations of organosulfur compounds (OSCs) compared to their free occurrence in the bitumen. The δ 34 S values… read more here.

Keywords: compounds kerogen; organosulfur compounds; 34s character; bitumen fractions ... See more keywords

Organosulfur Compounds of Allium Subgenus Nectaroscordum Species.

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Published in 2023 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.3c00317

Abstract: Organosulfur compounds formed upon comminuting the bulbs of two Allium subgenus Nectaroscordum species (Allium siculum and Allium tripedale) were analyzed by HPLC-PDA-MS/MS. The major organosulfur components were isolated and structurally characterized (MS, NMR), including several… read more here.

Keywords: subgenus nectaroscordum; nectaroscordum species; chemistry; allium subgenus ... See more keywords

Cepathiolactols and Cepathiolactones─Two Newly Discovered Families of Organosulfur Compounds Fored in Cut Onion.

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Published in 2024 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.4c08177

Abstract: Isolation and structural characterization of two large families of organosulfur compounds spontaneously formed upon cutting of onion (Allium cepa) were carried out. The structures of these hitherto unknown species, trivially named cepathiolactols and cepathiolactones, were… read more here.

Keywords: two newly; cepathiolactones two; cepathiolactols cepathiolactones; onion ... See more keywords

Reaction of Diaryliodonium Salts with Potassium Alkyl Xanthates as an Entry Point to Accessing Organosulfur Compounds.

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Published in 2023 at "Organic letters"

DOI: 10.1021/acs.orglett.2c04143

Abstract: Preparation of S-aryl xanthates via transition-metal-catalyzed or SNAr reactions is complicated by their further transformations under the utilized conditions. In contrast, S-arylation of potassium O-alkyl xanthates with diaryliodonium salts proceeds under mild conditions, enabling access… read more here.

Keywords: potassium alkyl; organosulfur compounds; aryl xanthates; diaryliodonium salts ... See more keywords

Converting organosulfur compounds to inorganic polysulfides against resistant bacterial infections

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Published in 2018 at "Nature Communications"

DOI: 10.1038/s41467-018-06164-7

Abstract: The use of natural substance to ward off microbial infections has a long history. However, the large-scale production of natural extracts often reduces antibacterial potency, thus limiting practical applications. Here we present a strategy for… read more here.

Keywords: compounds inorganic; iron sulfides; organosulfur compounds; nano iron ... See more keywords

Developing organosulfur compounds in Allium as the next-generation flavor and bioactive ingredients for food and medicine

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Published in 2025 at "Critical Reviews in Food Science and Nutrition"

DOI: 10.1080/10408398.2025.2500674

Abstract: Abstract Organosulfur compounds (OSCs) are sulfur-containing compounds in Allium vegetables that possess multiple therapeutic effects and distinctive flavor characteristics. Clinical and pharmacological data on their efficacy as anticancer, anti-inflammatory, antidiabetic, immunomodulatory, and cardioprotective agents are… read more here.

Keywords: food; compounds allium; flavor; ingredients food ... See more keywords

Dietary organosulfur compounds: Emerging players in the regulation of bone homeostasis by plant-derived molecules

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Published in 2022 at "Frontiers in Endocrinology"

DOI: 10.3389/fendo.2022.937956

Abstract: The progressive decline of bone mass and the deterioration of bone microarchitecture are hallmarks of the bone aging. The resulting increase in bone fragility is the leading cause of bone fractures, a major cause of… read more here.

Keywords: bone; regulation bone; organosulfur compounds; plant derived ... See more keywords

Antibacterial Properties of Organosulfur Compounds of Garlic (Allium sativum)

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Published in 2021 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2021.613077

Abstract: Garlic (Allium sativum), a popular food spice and flavoring agent, has also been used traditionally to treat various ailments especially bacterial infections for centuries in various cultures around the world. The principal phytochemicals that exhibit… read more here.

Keywords: antibacterial properties; organosulfur compounds; garlic allium; compounds garlic ... See more keywords