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Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8353
Abstract: BACKGROUND There are many substances that can interfere with olive oil quality. Some of them are well characterized, but many others have an unknown origin. Saturated hydrocarbons make an extraordinary complex family of numerous molecules,…
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Keywords:
saturated hydrocarbons;
hydrocarbons olive;
origin aliphatic;
oil ... See more keywords