Isomaltulose: From origin to application and its beneficial properties - A bibliometric approach.
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DOI: 10.1016/j.foodres.2022.111061
Abstract: Consumers are concerned with the amount of sucrose added to foods and its effects on human health. One way to reduce this concern is through the consumption of sucrose substitutes, such as isomaltulose. Isomaltulose is… read more here.
Keywords: isomaltulose origin; origin application; application beneficial; bibliometric approach ... See more keywords