Growth, carcass and adipose tissue characteristics of dairy origin bulls offered concentrate rations of increasing energy density
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DOI: 10.1016/j.livsci.2020.104248
Abstract: ABSTRACT The hypothesis that inclusion of a rumen-inert fat in the diet of dairy-origin bulls would enhance EUROP carcass fat classification and tissue fatty acid composition was tested. Sixty bulls (age = 508 days, s.d. 29.1) were… read more here.
Keywords: adipose tissue; carcass; dairy origin; tissue ... See more keywords