Geographical origin discrimination of lentils (Lens culinaris Medik.) using 1H NMR fingerprinting and multivariate statistical analyses.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.05.159
Abstract: Lentil samples coming from two different countries, i.e. Italy and Canada, were analysed using untargeted 1H NMR fingerprinting in combination with chemometrics in order to build models able to classify them according to their geographical… read more here.
Keywords: geographical origin; origin discrimination; discrimination lentils; lentils lens ... See more keywords
Food Authentication Goes Green: Method Optimization for Origin Discrimination of Apples Using Apple Juice and ICP-MS
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DOI: 10.3390/foods13233783
Abstract: Apples are among the most important fruits worldwide and the most consumed fruit in Germany. Due to higher energy and personnel costs, domestic apples are more expensive and thus offer an incentive for mixing with… read more here.
Keywords: icp; method; apple juice; origin discrimination ... See more keywords