Progress in advanced biosensors for authentication of animal-origin food.
Sign Up to like & getrecommendations! Published in 2025 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2025.2534169
Abstract: Economically motivated adulteration (EMA) has become a critical issue in authentication of animal-origin food, as it poses serious threat to consumer benefits and health, industry development, and religious concerns. Efficient detection technologies are urgently needed… read more here.
Keywords: origin food; food; animal origin; authentication animal ... See more keywords
Occurrence and Antimicrobial Susceptibility Profile of Salmonella Isolates from Animal Origin Food Items in Selected Areas of Arsi Zone, Southeastern Ethiopia, 2018/19
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DOI: 10.1155/2021/6633522
Abstract: The status of Salmonella and its antimicrobial susceptibility profile in animal origin food items from different catering establishments in Ethiopia is scarce. Hence, this study aimed to investigate the occurrence and antimicrobial susceptibility profile of… read more here.
Keywords: salmonella; origin food; animal origin; food ... See more keywords
Multiresidues Multiclass Analytical Methods for Determination of Antibiotics in Animal Origin Food: A Critical Analysis
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DOI: 10.3390/antibiotics12020202
Abstract: Veterinary drugs are widely used to prevent and treat diseases. The European Union has forbidden the use of antibiotics as growth promoters since 2006. Its abusive use leads to the presence of antibiotic residues (AR)… read more here.
Keywords: origin food; food; multiclass analytical; animal origin ... See more keywords