Spectroscopic techniques for authentication of animal origin foods
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DOI: 10.3389/fnut.2022.979205
Abstract: Milk and milk products, meat, fish and poultry as well as other animal derived foods occupy a pronounced position in human nutrition. Unfortunately, fraud in the food industry is common, resulting in negative economic consequences… read more here.
Keywords: techniques authentication; animal origin; spectroscopic techniques; origin foods ... See more keywords