Articles with "origin harvest" as a keyword



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Metabolite Profiling of Chestnut (Castanea crenata) According to Origin and Harvest Time Using 1H NMR Spectroscopy

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Published in 2022 at "Foods"

DOI: 10.3390/foods11091325

Abstract: Chestnuts are an important food crop commonly used as a food ingredient due to their nutritional properties and potential health benefits. In Korea, chestnuts have been crossbred to develop cultivars with insect resistance and high… read more here.

Keywords: harvest time; chestnut; spectroscopy; origin harvest ... See more keywords
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Classification of Prunus Genus by Botanical Origin and Harvest Year Based on Carbohydrates Profile

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Published in 2022 at "Foods"

DOI: 10.3390/foods11182838

Abstract: The 1H-NMR carbohydrates profiling was used to discriminate fruits from Rosaceae family in terms of botanical origin and harvest year. The classification was possible by application of multivariate data analysis, such as principal component analysis… read more here.

Keywords: harvest year; botanical origin; classification; origin harvest ... See more keywords