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Published in 2017 at "European Food Research and Technology"
DOI: 10.1007/s00217-017-2945-8
Abstract: Quality assessment of honey is often related to its botanical origin, which is traditionally evaluated by a melissopalynology analysis. This technique is quite laborious, time-consuming and requires a high-skilled and trained technician. Another major limitation…
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Keywords:
origin identification;
origin;
artificial senses;
identification sicilian ... See more keywords
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Published in 2025 at "Spectroscopy Letters"
DOI: 10.1080/00387010.2025.2455475
Abstract: Abstract In this study, a novel geographic origin identification method is proposed, combine with multi-segment Recurrence plot coding and residual attention mechanism to enhance the performance of apple geographic origin discrimination. First, the near-infare spectra…
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Keywords:
origin;
method;
plot coding;
origin identification ... See more keywords