Simple and fast multiplex PCR method for detection of species origin in meat products
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DOI: 10.1007/s13197-017-2980-2
Abstract: Identification of animal species is one of the major concerns in food regulatory control and quality assurance system. Different approaches have been used for species identification in animal origin of feedstuff. This study aimed to… read more here.
Keywords: origin meat; method; pcr; meat ... See more keywords