Microbial population profile during ripening of Protected Designation of Origin (PDO) Silter cheese, produced with and without autochthonous starter culture
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DOI: 10.1016/j.lwt.2017.06.022
Abstract: Abstract An autochthonous starter culture was used in the production of Protected Designation of Origin (PDO) Silter raw milk cheese, and compared to a control cheese in order to study its influence on microbial population… read more here.
Keywords: protected designation; designation origin; origin pdo; starter culture ... See more keywords
The Coexistence of Multiple Worldviews in Livestock Farming Drives Agroecological Transition. A Case Study in French Protected Designation of Origin (PDO) Cheese Mountain Areas
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DOI: 10.3390/su10041097
Abstract: Livestock systems contribute significantly to environmental issues and need to undergo an agroecological transition. This transition is not only technical, but also involves an evolution of farmers’ ways of seeing and interpreting the world, i.e.,… read more here.
Keywords: protected designation; designation origin; origin pdo; transition ... See more keywords