Physicochemical and microbiological characterization of the sensory deviation responsible for the origin of the special sherry wines "palo cortado" type
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DOI: 10.1371/journal.pone.0208330
Abstract: The aim of this study was to characterize the biochemical changes and microbiological processes involved in the sensory deviation of “sobretablas” wines during biological aging, which leads to the origin of special or rare “palo… read more here.
Keywords: deviation; sensory deviation; origin special; palo cortado ... See more keywords