Development of a Descriptive Profile and References for the Assessment of Taste and Mouthfeel Descriptors of Protected Designation of Origin Wines
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DOI: 10.3390/foods11192970
Abstract: Producers of PDO (Protected Designation of Origin) wines must submit to the EU authorities’ technical specifications that include the specific sensory description of each product typology, to be subsequently checked by the competent authority in… read more here.
Keywords: protected designation; development; designation origin; taste mouthfeel ... See more keywords