Ornamental Traits and Sensory Analysis of ‘Biquinho Vermelha’ Pepper Treated with Paclobutrazol
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DOI: 10.3390/agronomy15010075
Abstract: This study investigated the impact of paclobutrazol (PBZ) concentrations and application protocols on ornamental quality and consumer preference. PBZ was applied at five concentrations using three different protocols: drench at transplanting, drench 30 days after… read more here.
Keywords: sensory analysis; ornamental traits; vermelha pepper; biquinho vermelha ... See more keywords