Evaluation of fish freshness using impedance spectroscopy based on the characteristic parameter of orthogonal direction differenc.
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DOI: 10.1002/jsfa.10435
Abstract: BACKGROUND As a non-destructive testing technology, electrochemical impedance spectroscopy (EIS) has been applied to evaluate food quality because of its rapid, low-cost, non-destructive and portability. However, fish freshness evaluation based on existing EIS technology is… read more here.
Keywords: fish freshness; orthogonal direction; spectroscopy; impedance spectroscopy ... See more keywords