Sinful Foods: Measuring Implicit Associations Between Food Categories and Moral Attributes in Anorexic, Orthorexic, and Healthy Subjects
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DOI: 10.3389/fnut.2022.884003
Abstract: Recently, neurocognitive studies have shown that food categorization is sensitive to both the properties of the food stimuli (e.g., calorie content) and the individual characteristics of subjects (e.g., BMI, eating disorders) asked to categorize these… read more here.
Keywords: implicit associations; food; moral attributes; associations food ... See more keywords