Effect of Agave americana L. on the human, and Aspergillus oryzae S2 α-amylase inhibitions
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DOI: 10.1080/14786419.2017.1408094
Abstract: Abstract Among phenolic compounds, Agave americana L. extract contained puerarin (38.4%) and p-coumaric acid (12.29%) (pCa). From the Lineweaver–Burk plots, pCa and puerarin demonstrated a competitive and a non competitive inhibitions towards human α-amylase activity,… read more here.
Keywords: oryzae amylase; agave americana; amylase; americana human ... See more keywords