Increasing dietary doses of an Aspergillus oryzae extract with alpha-amylase activity on nutrient digestibility and ruminal fermentation of lactating dairy cows
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DOI: 10.1016/j.anifeedsci.2017.04.017
Abstract: Abstract This study was designed to evaluate increasing dietary doses of an Aspergillus oryzae extract with alpha-amylase activity on nutrient intake and total tract digestion, sorting index, ruminal fermentation, milk yield and composition, blood metabolites… read more here.
Keywords: alpha amylase; amylase; doses aspergillus; oryzae extract ... See more keywords