Engineering a heterologously expressed fructosyltransferase from Aspergillus oryzae N74 in Komagataella phaffii (Pichia pastoris) for kestose production.
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DOI: 10.1016/j.nbt.2022.02.005
Abstract: Fructo-oligosaccharides (FOS) are one of the most well-studied and commercialized prebiotics. FOS can be obtained either by controlled hydrolysis of inulin or by sucrose transfructosylation. FOS produced from sucrose are typically classified as short-chain FOS… read more here.
Keywords: pichia pastoris; komagataella phaffii; production; oryzae n74 ... See more keywords