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Published in 2023 at "Microscopy research and technique"
DOI: 10.1002/jemt.24315
Abstract: The present study investigated that chitosan production of Rhizopus oryzae NRRL 1526 and Aspergillus niger ATCC 16404. Fungal chitosans were characterized by scanning electron microscopy (SEM)-energy dispersive X-ray analysis, Fourier transform infrared spectroscopy (FTIR), differential…
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Keywords:
oryzae nrrl;
fungal chitosan;
microscopy;
rhizopus oryzae ... See more keywords
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2
Published in 2022 at "EFSA Journal"
DOI: 10.2903/j.efsa.2022.6983
Abstract: Abstract Amaferm® is a fermentation product produced by Aspergillus oryzae NRRL 458, containing alpha‐amylase and cellulase enzyme activities, authorised for use as a feed additive for dairy cows. In 2016, the applicant requested for the…
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Keywords:
nrrl 458;
safety;
oryzae nrrl;
fermentation product ... See more keywords