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   Articles with "oryzae nsk" as a keyword



Photo by mat_graphik from unsplash

Evaluation of a Malaysian soy sauce koji strain Aspergillus oryzae NSK for γ-aminobutyric acid (GABA) production using different native sugars

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recommendations! Published in 2018 at "Food Science and Biotechnology"

DOI: 10.1007/s10068-017-0289-6

Abstract: AbstractIn this study, a selected γ-aminobutyric acid (GABA)-rich Malaysian strain Aspergillus oryzae NSK was collected from soy sauce koji. The strain was used to explore the effect of using renewable native sugar syrup, sugarcane, nipa,… read more here.

Keywords: strain; oryzae nsk; gaba; soy sauce ... See more keywords