Improving γ-Oryzanol and γ-Aminobutyric Acid Contents in Rice Beverage Amazake Produced with Brown, Milled and Germinated Rices
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DOI: 10.3390/foods12071476
Abstract: Rice is an important source of γ-oryzanol (GO) and γ-aminobutyric acid (GABA), which are bioactive compounds that may benefit blood lipid and pressure control. Both GO and GABA can be improved by germination and fermentation.… read more here.
Keywords: oryzanol aminobutyric; aminobutyric acid; brown milled; rice ... See more keywords