Preparation and characterization of concentrated γ-Oryzanol nanodispersions by solvent displacement method: Effect of processing conditions on nanoparticles formation
Sign Up to like & getrecommendations! Published in 2022 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.107161
Abstract: Abstract Concentrated γ-Oryzanol nanodispersions were prepared by solvent displacement method, using purified water (no emulsifier) or aqueous solutions of polyoxyethylene (20) sorbitan monooleate (T80), modified lecithin (ML) or sodium caseinate (SC) as emulsifiers. The nanodispersions… read more here.
Keywords: solvent displacement; nanoparticles formation; displacement method; oryzanol nanodispersions ... See more keywords