Small deformation rheological behaviour of wheat gluten - octenyl succinyl modified corn starches mixtures
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2020.103150
Abstract: Abstract In order to investigate possible interactions of octenyl succinyl modified starches (OSA starches) with gluten proteins and contribute to a better understanding of the functionality of modified starches as improvers in bakery products, the… read more here.
Keywords: succinyl modified; octenyl succinyl; wheat; osa starch ... See more keywords
Physical properties and salt release of potato starch-based emulsion gels with OSA starch-stabilized oil droplets
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.110929
Abstract: Abstract Emulsion gels with potato starch in the continuous phase and octenyl succinic anhydride (OSA) starch at the interface were developed, and they were used to modulate salt release. OSA starch (70–110 mg/g) stabilized emulsions had… read more here.
Keywords: emulsion gels; salt release; osa starch; starch ... See more keywords
Stabilization and Dispersion of OSA Starch-Coated Titania Nanoparticles in Kappa-Carrageenan-Based Solution
Sign Up to like & getrecommendations! Published in 2022 at "Nanomaterials"
DOI: 10.3390/nano12091519
Abstract: Titania is a white pigment used widely in papermaking, paints and cosmetic industries. Dispersion and stabilization of high concentration titania in water-based system remains a great bottleneck in industry nowadays, because aggregation of titania nanoparticles… read more here.
Keywords: osa starch; titania; solution; titania nanoparticles ... See more keywords