Quality Characteristics of Beef Patties Prepared with Octenyl-Succinylated (Osan) Starch
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DOI: 10.3390/foods10061157
Abstract: Octenyl-succinylated corn starch (Osan) was used to improve the physicochemical properties of ground beef patties. The study involved incorporation of 5 and 15% Osan and storage for 30 or 60 days at −20 °C. The… read more here.
Keywords: osan starch; cooked patties; starch; beef patties ... See more keywords